Know more about caviar

A Brief History of Caviar:

Caviar, with its delicate and luxurious appeal, has a rich and storied history that spans centuries and continents. Its origins can be traced back to the ancient Persians, who first prepared and savored sturgeon roe, attributing medicinal powers to it. The word “caviar” itself is derived from the Persian word “khav-yar,” meaning “cake of strength” or “cake of power.” Despite its ancient roots, the consumption of sturgeon eggs, and thus the emergence of caviar, did not appear until the 9th century, with the Persians being the first to consume sturgeon eggs from the Caspian Sea.

As the centuries progressed, caviar ascended to become a symbol of opulence and extravagance, particularly in Russia, where the Tsars served it at their lavish Imperial banquets. Its desirability spread across Europe, becoming a prized indulgence for the elite. The delicate and coveted caviar, became a symbol of prestige and exclusivity. However, as the popularity of caviar grew, sturgeon populations dwindled, leading to the official banning of sturgeon fishing in the Caspian Sea in 2008 due to their endangered status.

In response to the decline of sturgeon populations, sturgeon farms began to emerge in the 1990s, aiming to produce farmed caviar that closely resembled wild caviar in taste and quality. Today, sturgeon farms are found across the globe, from France and China to the United States .

The process of harvesting caviar involves delicate and precise techniques. Sturgeon eggs are carefully extracted and then cured with salt to enhance their flavor. Traditional methods involve rendering the fish unconscious and extracting the eggs from its belly, while alternative “no-kill” methods, such as removing eggs via c-section, are also being explored.

The geographical origin of the sturgeon indeed significantly influences the quality of caviar, with the pristine waters of the Caspian Sea playing a pivotal role in imparting distinct characteristics to the sturgeon. The expertise of professionals, exemplified by selectors like LOUXEA, in the meticulous processes of egg selection, salting, and packaging is instrumental in crafting the exceptional quality that defines premium caviar.

At LOUXEA, you can explore an exquisite selection that pays homage to the distinguished history of caviar. Every species of caviar reflects the timeless allure and unparalleled taste that defines this luxurious indulgence. Whether you are a connoisseur or seeking to experience the legacy of caviar for the first time, we invite you to savor the finest specimens from the best sturgeon farms of the Caspian Sea.

Discover the artistry and heritage of caviar as you explore our meticulously sourced and expertly crafted selection. Embrace the tradition and sophistication of this timeless delicacy, and elevate your culinary experiences with the unparalleled luxury of caviar.

Who we are

Villenoir Cabernet Sauvignon

Seekers of luxury and connoisseurs of gourmet indulgence, allow us to unveil our unparalleled collection of the finest caviar meticulously sourced from the heart of the Caspian Sea. Among an industry that faces challenges and compromises, As custodians of a family legacy spanning three generations, our commitment to selecting peerless quality, sustainable production, and unwavering dedication to customer satisfaction is a testament to our unwavering loyalty to the art of caviar.

The industry of caviar is awash with challenges, particularly for those who are committed to the precision of sturgeon fish breeding. With a minimum seven-year maturity period for sturgeon fish to produce caviar, the dedication required to preserve the health and breeding of these fish demands unparalleled ability and knowledge.

Many producers are faced with the difficult situation of not reaching the desired quality of their extracted product, often resulting in a regrettable blending of varying quality levels, tarnishing the reputation of Caspian Sea caviar on the global stage.

among these challenges, we have emerged as a light of excellence, bridging the gap between exceptional quality and conscientious commerce. Through rigorous selection processes, we continuously monitor more than 50 caviar farms, subjecting over 2000 fish to intensive scrutiny. Each nominated fish undergoes careful catheterization, yielding samples of caviar that are meticulously analyzed in our state-of-the-art laboratory facilities. Only the finest beluga caviar, exuding exceptional quality and flavor, finds its way into our superfine French-made packaging, ensuring an unparalleled experience for our discerning patrons.

While others succumb to the pressures of commercial expediency, we stand resolute in our commitment to deliver only the best quality caviar at a fair price. It is this unwavering dedication to integrity and performance that has earned us the respect of international clientele, firmly establishing us as one of the preeminent companies in the global market.

Our History

Everything began with SAMIR, a fisherman plying the waters of the Caspian Sea with his modest boat. In his mid-thirties, he encountered a remarkable catch—a robust fish teeming with Beluga caviar. Although SAMIR had tasted caviar once and was no stranger to its allure, he had never before captured a sturgeon. This moment marked a pivotal chapter in his life. He took the prized sturgeon home and with his family, he savored the extraordinary flavor that brought them great joy and fulfillment. Six years on, SAMIR had made a name for himself as a renowned sturgeon fisherman in his community.

As time went on, the fishing of sturgeon became regulated to ensure the species’ preservation. Now, as the third generation of SAMIR’S lineage, we dedicate ourselves to sustainable and selective harvesting. To align with these values, we established LOUXEA, embarking on a mission to cater to our clients’ demands through environmentally conscious and exclusive practices. This luxury brand serves a discerning clientele, prioritizing excellence and sustainability. The positive feedback we’ve received reinforces that our informed customers resonate with our ethos. This validation empowers us to forge ahead with greater strength and improved commitment.